summer 2013.

Tuesday, May 07, 2013

Pretty accurate summary of my first two days at home, and the coming three months. 

Update: I'm spending my summer in Boston, working in a restaurant, and immersing myself in all things food and drink for the duration of my summer leading up till August 12th when I fly back to California and drive up to Westmont the following day.

I fly to Boston on Monday, and in the meantime am working my way through Kevin Zraly's Windows on the World Complete Wine Course with a glass of wine nearby. Needless to say, summer is off to a pretty grand start.

Look out for more comprehensive blogs after I get settled into the city.
But here's to summer, new adventures, learning SO MUCH, and a breath of fresh air.

Respectfully submitted,